Expert Insights

September 12, 2013 A Feast of Wild Places: A Tour of Patagonia

Read time – 2 minutes Charred and smoking, piles of red hot coal formed a line of fire, dividing the town’s main square. Plumes of ash flew into the air as a local parrillero braved the searing heat to tend to the burning coals; an iron rod clenched in one hand, he wiped the soot...

September 12, 2013 Culinary Odyssey (part 4): La Paella, Spain

Read time – 2 minutes Like this recipe? Check out loads more from all over the world in our new Exodus cookbook! The paella I like to make at home is an all-singing, all-dancing affair laden with seafood and meat, although regional Spanish variations abound. Let’s just say this is the champion’s version, and in...

September 12, 2013 Culinary Odyssey (Part 6): Lohikeitto, Finland

Read time – 2 minutes For the final instalment of Dan Jackson’s worldwide culinary odyssey, he’s “Finnishing” in Finland with the ultimate Scandinavian comfort food. A colleague once informed me that the reason London was awarded the 2012 Olympic Games was down to the Finns voting for us. Nothing unusual there you might think, but the...

September 12, 2013 Culinary Odyssey (Part 3): Larb Recipe

Read time – 3 minutes Join Exodus’ Dan Jackson for a worldwide culinary odyssey. This time, we’re voyaging to Thailand. One of the first letters (yes, some people do still write them!) I plucked from my sack this week was from my dear old Mum of Brockenhurst in the heart of the beautiful New Forest. OK,...

September 12, 2013 Laos and Vietnam by Bike

Read time – 3 minutes I first travelled with Exodus in 1984 on an adventure trek in Morocco and have been with them many times since on walking trips to Kilimanjaro, India, Nepal and elsewhere but only two years ago did I take up cycling and I am now hooked on. Before joining the Laos...

September 12, 2013 Culinary Odyssey (Part 5): Warm Duck Salad

Read time – 2 minutes Join Exodus’ Dan Jackson for a worldwide culinary odyssey. For the penultimate instalment, it’s a warm duck salad inspired by Chinese cuisine. As with anything food-focused, it would seem fairly appropriate for me to knock up some amazing Chinese cuisine for you to salivate over. Only trouble is I’m going to hold...

September 12, 2013 Mount Everest Expedition – The full story

Read time – 2 minutes Valerie Parkinson was the first British woman to climb, without supplementary oxygen, the world’s eighth highest mountain. Having reached the summit of Manaslu at 8163m on the Nepal/Tibet border in 2008, what better way to celebrate her 50th birthday in 2009, than by attempting Mount Everest? Valerie is the long-standing...

September 11, 2013 Conquering Kilimanjaro

Read time – 5 minutes Exodus traveller Natalie Amos battles the scree and shale as she struggles to reach the peak of Kilimanjaro. It’s his handshake that tells his story. His grip is strong, and his palms have been toughened by years of hoisting bags, and clients, as they scramble over the icy scree and...

September 11, 2013 Kilimanjaro Routes to the Summit

Read time – 2 minutes Exodus Product Director and veteran Kili climber Jim Eite takes us to the summit of Mt. Kilimanjaro – but which route to success is right for you? On most mountains, the only way is up, but on Kili, you have a choice! Which is the Best Kilimanjaro Route? Your goal:...

September 11, 2013 Olympic Athlete toTour Leader

Read time – 2 minutes With the unveiling of the Team GB kit, the Olympic Park nearly complete and the opening ceremony drawing ever closer, Olympic fever is taking over the nation. As the excitement builds for our athletes and the expectations of the nation increase, stories of former Olympians resonate. Croatian cycling leader, Vlado...