Most Inspirational Moment
Of course Machu Picchu was the star of the show, but there were many wonderful surprises around every bend in the road. I got up a couple of times in the early morning hours and saw the moon and a skyful of stars - all enveloped in a peaceful silence. I enjoyed the diversity of beautiful flowering plants and saw a perennial lupine for the first time. I was also impressed by all the other sites we saw on the way and intrigued by the speculation that they are connected. As an agricultural journalist, the farming and experimental sites were another source of interest.
Thoughts on Group Leader
Disnarda Aragon is a real gem. She's knowledgeable, calm and a good manager with a great sense of humour. She's also very proud of her country, its people and produce. As someone who comes from a developing country, I appreciated the fact that she encouraged us to support the local economy by buying hand-made local items.
Advice for Potential Travellers
Don't forget to bring: a headlight, a sunhat (they sell nice broad-rimmed ones in Cusco), sunscreen, insect repellant, coffee or black tea and powdered milk, if you absolutely need your caffeine fix. If you are not a very strong walker, bring a walking stick. I've never walked with a stick, and I bought one for 10 Sol at the beginning of the walk and came to rely on it right through the hike. Bring a couple of hundred Sol to buy water during the early parts of the hike and for tips for the cook, his assistant and the porters. You don't need to bring any food: the cook and his assistant feed hikers really well. Also, prepare for a lot of nice surprises at mealtime. (If you have any food preferences or intolerances let them know when you Do ask your group leader to arrange a specialist tour after the hike. Believe me, they can. I requested Disnarda to arrange a visit to the peasant farmers between Cusco and Urubamba and she, a driver, a friend and I ended up spending a wonderful morning with people who still live off the land and enjoy the satisfaction of growing their own food. I even tried my hand at cutting Lima beans with a sickle. It's hard work, though. (I can also think of other tours I would have loved to do, e.g. a visit to craftspeople or small local markets. We did visit the municipal market in Urubamba, but it would've been interesting to visit on a Sunday when all the farmers take their produce to their small local markets.)